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Between the main restaurant & the smaller one, we ate here five times in as many days. The menu here has plenty of delicious & creative options, whether you want to stuff your face or just have something light as you escape the summer heat.

They also have western-style blended soups, which were a life-saver when dealing with an upset stomach. The cooking class is very flexible, with each participant picking one dish from the menu for the group to cook​ & share. The chef’s English is passable, and he was very patient & friendly (though did seem to noticeably favour male volunteers). All in all, a great place to eat for veggies in Hoi An.

Samballin